Puff Puff Recipe: Soft West African Beignets
Golden puff puff with a soft airy center, lightly sweet flavor, and crisp fried exterior.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 1/2 cups warm water
- 4 cups vegetable oil for frying
Preparation Steps
- Combine flour, sugar, yeast, salt, and nutmeg in a large bowl.
- Add warm water gradually while mixing with your hand or a wooden spoon. When to Mix: pour water in three additions and beat after each addition until the batter stretches slightly.
- Cover and let rise in a warm place for 1 hour until doubled and bubbly.
- Heat oil to 350 degrees F in a deep pot.
- Scoop batter with wet fingers or a small spoon and drop into the oil.
- Fry for 3 to 4 minutes, turning often, until deep golden brown.
- Drain on paper towels and serve warm.
Serving Notes
Serve hot and adjust pepper, salt, and stock to your preferred taste. This recipe is designed for home cooks who want authentic West African flavor with clear timing cues.
Recipe Schema
{
"Title": "Puff Puff Recipe: Soft West African Beignets",
"Prep Time": "15 minutes plus 1 hour rising",
"Cook Time": "20 minutes",
"Servings": "8",
"Difficulty": "Easy",
"Ingredients List": [
"3 cups all-purpose flour",
"1/2 cup granulated sugar",
"2 1/4 tsp active dry yeast",
"1/2 tsp salt",
"1/4 tsp nutmeg",
"1 1/2 cups warm water",
"4 cups vegetable oil for frying"
],
"Preparation Steps": [
"Combine flour, sugar, yeast, salt, and nutmeg in a large bowl.",
"Add warm water gradually while mixing with your hand or a wooden spoon. When to Mix: pour water in three additions and beat after each addition until the batter stretches slightly.",
"Cover and let rise in a warm place for 1 hour until doubled and bubbly.",
"Heat oil to 350 degrees F in a deep pot.",
"Scoop batter with wet fingers or a small spoon and drop into the oil.",
"Fry for 3 to 4 minutes, turning often, until deep golden brown.",
"Drain on paper towels and serve warm."
]
}
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